In the kitchen with mother Lina

Care and passion of mother lina that from 1975 manages the kitchen of la ventola are present in all plates prepared nowadays by the chefs. Polzella’s Wheat finds its use also in the kitchen, every day fresh bread and dough rolled by hand according to old recipes.Fresh fish delivered by local. Fish shop and cooked thanks to traditional tuscan recipes. A special attention is dedicated to slow food products and to local farms, used both in pizzas and restaurant meals.

It’s easy to say

Pizza, Beer
& Bubbles

The classic match is not that expected. To different kinds of beer can and must be matched different styles of Pizza.
Antonio selected different beers to be combined with his pizzas. Beyond the classic beers and the four gluten-free beers (as the italian IOI of Birrificio Gjulia, amazing farming beer) he included many beers produced in Tuscany: Birrificio Clandestino, Petragnola, Olmaia brewery, Birrificio del Forte. There are also the vegan beers of Birrificio 32 Via dei Birrai.
If we are eating a Margherita with many spices the good beer is a refreshing german Weizen. A Lager is perfect with cured meats and vegetables filled pizza that intensify hops taste. A very good Abbazia beer perfectly matches with flavoured fresh cheese or with pizzas without tomato. This year La Ventola has introduced matches with bubbles: from French champagne, to Italian Spumante up to classic prosecco. Moreover the stocked wine cellar. Let you guide, get ready to pleasure, the right match happens with passion…

Pizza is delicious but it must be also nourishing, for this reason Antonio uses Tipo1, Tipo2 and whole stone ground flours. All of them with high nutritional characteristics and rich in fibres. There is also rye flour stone ground, less caloric than other granes but rich in nutritional properties. All doughs are easy to digest and full of proteins because of biological flour ground with Etruscan ancient wheat. Just like stone ground cheakpeas biological flour to make cheakpeas torta, main ingredient of ‘my way 5&5’. A particular attention must be given to germinates of cereal and legumes real containers of nourishing elemennts, vitamins and minerals

BREAD

They are five letters, primary food at excellence, a story and a tradition that mummy Lina inherits from her mother and that trasmits to her son Antonio. In La Ventola they produce: fresh bread baked in a wood oven, a natural rising bread using the starter and high quality flours stone ground. Its dough rises for a whole night so the action of the starter can have its cycle increasing its digeribility and intensifing parfumes and flavours. Baked in a wood oven, as a family tradition, using only selected wood, it is served fragrant and scented.

Pizza & Restaurant “La Ventola” – Vada (Rosignano Marittimo)

Our bread basket...

It is the result of a natural leavening and high quality stone-ground flours in our mill, from grains sown directly in our fields. It is cooked in a wood oven, according to the family tradition.

Ancient Tuscanian grains and various seeds*

Il pane caldo di Antonio
1 kg
€ 8
Il pane senza glutine
1 panino
€ 6

...and our oil Hinøial

It is the fruit of multicultivar olives (leccino, pendolino, moraiolo, frantoio, maurino). The olive trees of the Polzella family are left to grow naturally and the olives are pressed the day of harvesting, thus ensuring an extra virgin olive oil with low acidity and totally Tuscan.

*Sunflower seeds, sesame seeds, flax seeds, millet seeds, soy

Olio “Hinoial” Anima
1 LT
€ 18
Olio “Hinoial” Anima
5 LT
€ 85

...Dedicated to my country...

Semi-wheat dough with sourdough and stone-ground flours: wholemeal, Type 1, Type 2, wholemeal rye and, from our mill, Senatore Cappelli and Gentil Rosso ancient wheat sown in our fields.

'A VADA
Mozzarella ‘Fior di Latte’, fresh tomato “canestrino”, sliced Mozzarella, puffed “Monococco” spelt, basil chips, extra-virgin olive oil HinØial
€19.00
'A Vada di Mare
With the addition of anchovies from “Cantabrico”
€21.00
'A Vada di Terra
With the addition of raw ham “Pratomagno”
€21.00

Our recommended beer...

LA MI’ BIMBA is an unfiltered, raw pale ale with the addition of slow-fermenting, ancient grains. The palate perceives a balance between the rounded flavour of the ancient grains, which give it fullness and elegance, and the bitterness of the hops.

Style: Weiss, raw, unfiltered | 4,9 % vol. | 75cl. | € 14

Le Pizze del Giorno

PROFUMI DI SICILIA°
Mozzarella "Fior di Latte", tuna tataki with sesame, sweet and sour onion, yellow cherry tomatoes, celery
€23.00

In collaboration with Chef Gianluca Casini of the restaurant ‘L’Arte in Cucina’, Düsseldorf

INCONTRI TOSCANI...
Mozzarella “Fior di Latte”, purple potato’s cream from Fucino, beef “Antica Norcineria”, smoked barbacoa’s salt, grated truffle
€23.00
MANDORLO IN FIORE°
Mozzarella “Fior di Latte”, burrata cheese, purple shrimp, flaked almonds, asparagus
€23.00

* Some dishes are available also gluten-free
N.B. The last page of our menu offers information on allergenic ingredients in our products. Please contact our staff for further information.
* Some products could be frozen

ALL PIZZAS CAN BE PREPARED WITH LACTOSE-FREE MOZZARELLA CHEESE

Le Spicchiate (Sliced)

*Portoferraio
Mozzarella “Fior di Latte”, pesto, pinenuts, octopus, potato, olives and basil
€23.00
*Napulè
Tomato “San Marzano DOP”, burrata (full-fat soft cheese), anchovies branded “Cantabrico” , tomato datterino, capers from Salina, fresh basil
€19.00
*ToscoEmiliana
Mozzarella “Fior di Latte”, baked ham “San Giovanni della luna calante” Capitelli, raw ham ‘Pratomagno’, burrata (fresh-fat soft cheese), Grana, tuscanian pecorino cheese
€19.00

Le chicche di Antonio...

*Alyssa
Mozzarella “Fior di Latte”, pistachio cream, pistachio mortadella, Burrata cheese, pecorino cheese, Bronte pistacio
€17.00
*Ventola sul Tetto
Mozzarella “Fior di Latte”, porcini mushrooms, rocket, grana flakes, fresh Tuscan truffle flakes
€19.00
*Incontri del Sud
Mozzarella “Fior di Latte”, yellow and red datterino tomatoes, raw ham, burrata cheese, basil
€17.00
*Drakula
Tomato, mozzarella“Fior di Latte” , baked peppers, spicy salami, 'nduja, marinated oil (extra virgin olive oil, garlic)
€14.00
*Insuperabile
Tomato, mozzarella “Fior di Latte”, tuna, onion, olives, marinated oil(extra virgin olive oil, garlic)
€13.00
*Piccola Parma
Tomato, mozzarella “Fior di Latte” , raw ham, rocket, grana flakes
€14.00

Ripiegata (Rolled)

*Etrusca
Mozzarella “Fior di Latte” , artichoke cream, artichokes, raw ham, Tuscan pecorino, walnuts
€18.00

Le Stelle (Stars)

*Rosa dei Venti
Mozzarella “Fior di Latte” , ricotta, spicy salami, aubergines, datterino tomatoes, flakes of Grana, basil
€17.00
*La PratoMagno
Mozzarella 'Fior di Latte', gorgonzola, 'Pratomagno' raw ham, pine nuts, Certaldo onion compote.
€19.00

2004 WORLD CHAMPIONSHIP WINNING PIZZA

FOLLIE PRIMAVERILI
Mozzarella “Fior di Latte”, brie cheese, cream of asparagus, asparagus, zucchini, potatoes, Grana, pistacchio “Bronte DOP’’
€19.00

Always and forever

*Margherita
Tomato and mozzarella “Fior di Latte”
€8.00
*Marinara
Tomato, marinated oil (extra virgin olive oil and garlic), fresh basil
€7.00
*Margherita Reale
Tomato, Buffalo mozzarella, cherry tomato, fresh basil
€13.00
*Napoli
Tomato, mozzarella “Fior di Latte”, anchovies, capers
€10.00
*Capricciosa
Tomato, mozzarella “Fior di Latte” , cooked ham, artichokes, olives, Champignon mushrooms
€13.00
*4 Maiali
Tomato, mozzarella “Fior di Latte” , wurstel, spicy salami, cooked ham, sausage
€13.00
*Valle degli Orti
Mozzarella “Fior di Latte”, seasonal vegetables, cherry tomatoes, rocket
€11.00
*5 Formaggi
Tomato, mozzarella “Fior di Latte” , various cheeses, gorgonzola
€12.00
*Salamino Piccante
Tomato, mozzarella “Fior di Latte” , spicy salami
€9.00
*Prosciutto
Tomato, mozzarella “Fior di Latte” , spicy salami
€9.00
*Prosciutto e Funghi
Tomato, mozzarella “Fior di Latte” , ham, mushrooms
€10.00
*Salsiccia e Cipolla
Tomato, mozzarella “Fior di Latte” , sausage and onion
€9.00
*Wurstel
Tomato, mozzarella “Fior di Latte” , würstel
€9.00
*Wurstel e Patatine
Tomato, mozzarella “Fior di Latte” , wurstel, french fries
€10.00

ALL PIZZAS CAN BE PREPARED WITH LACTOSE-FREE MOZZARELLA CHEESE

CIACCINI

ALL PIZZAS CAN BE PREPARED WITH LACTOSE-FREE MOZZARELLA CHEESE

Sautéed mussels and clams
€15.00
Our Leghorn cacciucco
€18.00
Octopus with Patotoes and Olives
€20.00
Tuscan Antipasto with Bruschetta
€16.00
Tuscan raw ham, Burrata cheese and tomato bruschetta
€15.00

ALL PIZZAS CAN BE PREPARED WITH LACTOSE-FREE MOZZARELLA CHEESE

First Courses

Gnocchetti with calamari, clams and basil cream
€15.00
Tagliolini (long pasta) with seafoods
€15.00
Penne-pasta with shellfish (scampi, prawns, languste and lobster)
€16.00
Ricotta and spinach ravioli with Maremma ragù
€12.00
Ravioli with San Miniato truffles
€12.00
Penne (short pasta) with tomatoes and basil
€10.00
Lasagne with Tuscan ragù
€11.00

Second Courses

Mixed Fried Squid and Prawns *
€16.00
Mixed grilled fish with grilled vegetables
€22.00
Sliced beef with rocket, parmesan and vegetables
€19.00
Wiener Schnitzel mit Pommes Frites
€13.00
Grilled beef steak with french fries
€15.00

Side Dishes

Chips
€5.00
Tomato and Basil
€5.00

Mixed Salad
€5.00
Tomato, Mozzarella and Basil
€8.00

OUR DESSERT

Our Classics

Tiramisù
€6.00
Tiramisù Gluten- and Lactose-free
€7.00
Cheesecake with Wild Berries or Chocolate or Caramel or Strawberries
€6.00
Cheesecacke Gluten- and Lactose-free
€7.00
Panna Cotta with Wild Berries or Chocolate or Caramel or Strawberries
€6.00
Panna Cotta
Gluten-free
€6.00
Pine nuts cake with wild berries or chocolate or caramel or Strawberries
€5.00
Ice cream cup
€5.00
Chocolate Trufles Black or White
€5.00
Lemon Sorbet (Ice-Cream)
€5.00

For desserts WITHOUT GLUTEN OR lactose ask the waiter when ordering dishes

WINE LIST

WINES FROM THE FAMILY’S OWN WINERY

AGLIANICO DEL TABURNO “Terre d’Aglianico” D.O.C.G.
Torrecuso (BN)
€19.00
AGLIANICO TATILLO RISERVA “Terre d’Aglianico” D.O.C.G
Torrecuso (BN)
€27.00
SOFIA extra dry di Falanghina “Terre D’Aglianico”
Torrecuso (BN)
€19.00
CODA DI VOLPE DEL TABURNO “Terre d’Aglianico” D.O.C.
Torrecuso (BN)
€20.00
SOASSAI Vino bianco “La Ventola” edition
0.75 CL
€13.00
SOASSAI Vino bianco “La Ventola” edition
0.375 CL
€7.00
SADDIDANDA’ Vino rosso “La Ventola” edition
0.75 CL
€13.00
SADDIDANDA’ Vino rosso “La Ventola” edition
0.375 CL
€7.00
House wine by the glass
€4.00

RED WINES

INSOGLIO DEL CINGHIALE “Tenuta di Biserno”
(Cabernet Sauvignon, Merlot) Bibbona (LI)
€33.00
CLARICE “Di Vaira
(Cabernet Sauvignon, Merlot, Syrah) Bolgheri (LI)
€30.00
LE BALLERINE “Tenuta di Vaira
(Merlot, Cabernet, Petit Verdot) Bolgheri (LI)
€25.00
BOLGHERI ROSSO “Campo al Mare”
(Merlot, Cabernet, Petit Verdot) Bolgheri (LI)
€33.00
BRUCIATO GUADO AL TASSO “Antinori”
(Cabernet Sauvignon, Merlot, Syrah) Bolgheri (LI)
€36.00
AGAPANTO “Podere Conca”
(Cabernet Sauvignon, Cabernet Franc, Ciliegiolo) Bolgheri (LI)
€25.00
OLTRESOGNO “Campo Alle Comete”
(Cabernet Sauvignon) Castagneto Carducci – Bolgheri (LI)
€23.00
NOBILE DI MONTEPULCIANO “Tenuta di Gracciano”
(Cabernet Sauvignon, Merlot) Montepulciano (SI)
€28.00
MORELLINO DI SCANSANO “ Terenzi”
Scansano (GR)
€25.00
CHIANTI CLASSICO RISERVA “Tenuta di Nozzole”
Greve in Chianti (FI)
€32.00

ROSÉ WINES

BOLGHERI ROSATO “Campo al Mare”
(Cabernet Sauvignon, Merlot) Bolgheri (LI)
€23.00
ROSATO CACCIA AL PALAZZO “Tenuta di Vaira”
(Cabernet Sauvignon, Merlot, Syrah) Bolgheri (LI)
€23.00

WHITE WINES

VERMENTINO LE PINETE “Di Vaira”
Bolgheri (LI)
€23.00
VERMENTINO “Campo Al Mare”
Bolgheri (LI)
€25.00
VERMENTINO ALBABLU “Campo Alle Comete”
Castagneto C. – Bolgheri (LI)
€22.00
VERMENTINO BALBINO “Terenzi”
Scansano (GR)
€22.00
VERMENTINO PENTEO
Santaluce (PI)
€20.00
VERMENTINO CACCIA AL PALAZZO “Tenuta di Vaira”
Bolgheri (LI)
€23.00
SAUVIGNON “Torre Rosazza”
Manzano (UD)
€19.00
PINOT GRIGIO “St. Michael Eppan”
Appiano (BZ)
€22.00
CHARDONNAY “St. Michael Eppan”
Appiano (BZ)
€22.00
MÜLLER THURGAU “St. Michael Eppan”
Appiano (BZ)
€22.00
GEWÜRZTRAMINER “St. Michael Eppan”
Appiano (BZ)
€26.00
PASSERINA SAN BASSO “Cocci Grifoni”
Ripatransone (AP)
€20.00
PROSECCO VALDOBBIADENE SUPERIORE “Marsuret”
Guia di Valdobbiadene (TV)
€23.00
FRANCIACORTA GRAN CUVÉE “Bellavista”
Erbusco (BS)
€45.00
CHAMPAGNE “Billecart-Salmon”
Mareuil-Sur-Ay (FRANCIA)
€75.00

BEVERAGES

WATER

San Pellegrino e Acqua Panna
0.75 CL
€3.00

DRINKS

Birra piccola alla spina chiara “FORST“
€4.00
Birra media alla spina chiara “FORST”
€6.00
Birra piccola alla spina rossa
[“LA MI VIZIA” del birrificio artigianale “LA MI BIRRA”]
€4.00
Birra media alla spina rossa
[“LA MI VIZIA” del birrificio artigianale “LA MI BIRRA”]
€6.00
Bibita piccola alla spina
COCA COLA / FANTA 0.2 LT
€3.00
Bibita media alla spina
COCA COLA / FANTA 0.4 LT
€5.00
Bibita in lattina
€3.00
Succhi di frutta
€3.00
Caffè espresso / Caffè americano
€2.00
Caffè corretto
€3.00
Cappuccino
€3.00
Ponce alla Livornese
€4.00
Thè / Camomilla
€3.00
Liquori nazionali
€4.00
Grappa Barrique
€5.00
Liquori esteri
€5.00

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In the kitchen with mother Lina

It’s easy to say

Pizza, Beer & Bubbles

BREAD

Our bread basket...

Il pane caldo di Antonio

Il pane senza glutine

...and our oil Hinøial

Olio “Hinoial” Anima

Olio “Hinoial” Anima

Pizza Menu

Restaurant Menu

Dessert Menu

Wine Cart

PIZZA

...Dedicated to my country...

Semi-wheat dough with sourdough and stone-ground flours: wholemeal, Type 1, Type 2, wholemeal rye and, from our mill, Senatore Cappelli and Gentil Rosso ancient wheat sown in our fields.

'A VADA

'A Vada di Mare

'A Vada di Terra

Our recommended beer...

Le Pizze del Giorno

PROFUMI DI SICILIA°

INCONTRI TOSCANI...

MANDORLO IN FIORE°

Le Spicchiate (Sliced)

*Portoferraio

*Napulè

*ToscoEmiliana

Le chicche di Antonio...

*Alyssa

*Ventola sul Tetto

*Incontri del Sud

*Drakula

*Insuperabile

*Piccola Parma

Ripiegata (Rolled)

*Etrusca

Le Stelle (Stars)

*Rosa dei Venti

*La PratoMagno

2004 WORLD CHAMPIONSHIP WINNING PIZZA

FOLLIE PRIMAVERILI

Always and forever

*Margherita

*Marinara

*Margherita Reale

*Napoli

*Capricciosa

*4 Maiali

*Valle degli Orti

*5 Formaggi

*Salamino Piccante

*Prosciutto

*Prosciutto e Funghi

*Salsiccia e Cipolla

*Wurstel

*Wurstel e Patatine

CIACCINI

*5e5 ‘A Modo Nostro'

*Cotto

*Crudo

OUR DISHES

Starters

Sautéed mussels and clams

Our Leghorn cacciucco

Octopus with Patotoes and Olives

Tuscan Antipasto with Bruschetta

Tuscan raw ham, Burrata cheese and tomato bruschetta

First Courses

Gnocchetti with calamari, clams and basil cream

Tagliolini (long pasta) with seafoods

Penne-pasta with shellfish (scampi, prawns, languste and lobster)

Ricotta and spinach ravioli with Maremma ragù

Ravioli with San Miniato truffles

Penne (short pasta) with tomatoes and basil

Lasagne with Tuscan ragù

Second Courses

Mixed Fried Squid and Prawns *

Mixed grilled fish with grilled vegetables

Pizza, Beer
& Bubbles