The classic match is not that expected. To different kinds of beer can and must be matched different styles of Pizza.
Antonio selected different beers to be combined with his pizzas. Beyond the classic beers and the four gluten-free beers (as the italian IOI of Birrificio Gjulia, amazing farming beer) he included many beers produced in Tuscany: Birrificio Clandestino, Petragnola, Olmaia brewery, Birrificio del Forte. There are also the vegan beers of Birrificio 32 Via dei Birrai.
If we are eating a Margherita with many spices the good beer is a refreshing german Weizen. A Lager is perfect with cured meats and vegetables filled pizza that intensify hops taste. A very good Abbazia beer perfectly matches with flavoured fresh cheese or with pizzas without tomato. This year La Ventola has introduced matches with bubbles: from French champagne, to Italian Spumante up to classic prosecco. Moreover the stocked wine cellar. Let you guide, get ready to pleasure, the right match happens with passion…